Alistair Lane, shared his excitement about Aquaculture Europe Valencia 2025 and what awaits participants in the stunning Congress Centre. “Well, we've done a lot of work up until now to put this into ...

La nacra (Pinna nobilis) es el molusco bivalvo endémico de Mar Mediterráneo más grande capaz de alcanzar 120 cm de longitud y 20 años de vida. Suele habitar lechos marinos con presencia de fanerógamas ...

La mucosa de los peces es una capa protectora que cubre la piel y las branquias y es esencial para la salud y supervivencia, interviniendo en la lubricación y regulación del intercambio de agua y los ...

Acuicultura. Todo lo que necesitas saber de este sector. ¿Qué es acuicultura? ¿Qué especies se produce? Dorada, lubina, lenguado, trucha, rodaballo, mejillones, almejas ...

La industria acuícola está experimentando una transformación sin precedentes gracias a los avances tecnológicos que permiten nuevos enfoques en los sistemas de producción y la gestión de las granjas.

Artificial intelligence, when applied to aquaculture, opens up a wealth of opportunities, particularly though object detection models in computer vision. These models are designed to automatically ...

Researchers from the Ruđer Bošković Institute, in collaboration with Cromaris, a Croatian aquaculture company, have highlighted mussel meal as a promising feed supplement to enhance the nutritional ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

misPeces.com le informa que la información incluída en este espacio ha sido enviada por la empresa/institución solicitante. misPeces.com y su editora InterAqua C.B. no son responsables de la selección ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

In a pioneering response to the escalating threat of harmful algal blooms affecting salmon and mussel farming along the Chilean coast, a team from the Centre of Harmful Algae Studies, in Chile, has ...