In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

At IFT, we advocate for a food systems approach—one that elevates the central role of food science in securing nutrition, ensuring food safety, and building sustainable food systems. Children’s health ...

IFT’s journals are a great way to share your research with the science of food community.

The George Washington Carver Food Research Institute (GWCFRI) launched its inaugural Explore Ag STEAM Camp in Charlotte, NC, July 15-26, 2024, with the theme, “Giving Ag Swag.” Institute of Food ...

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Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

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According to the United Nations Environment Programme (UNEP), household food waste—those random, expired, or spoiled items lurking in cabinets or deep within refrigerators—totals nearly 570 million ...

Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...