Robert McHugh speaks to Adam Nevin, head chef at the Morrison Room in Carton House, about his recent Michelin success.

Mark Donohoe, head of wine at Classic Drinks, tells Robert McHugh about interesting new trends in the industry and what he ...

Ireland's fast-food scene is booming with burgers leading the charge by capturing over a third of all foot traffic in Irish ...

Aarval Ltd, which is one of the largest McDonald's franchise operators in Ireland, saw revenues jump from €40.27 million to a ...

The weather has been quite unpredictable this month but that didn't stop the Mercantile Group from throwing a summer party ...

Zsolt Lukács, co-owner and sommelier at Daróg Wine Bar, talks to Robert McHugh about his recent award from Michelin.

David Chawke tells Hospitality Ireland about getting together with other publican families and setting up the Changing Times ...

Corinthia Hotels and Dubai General Properties have announced their partnership on a landmark hotel and residential development in the heart of Dubai.

Ireland's foodservice sector is experiencing a dynamic transformation, reflecting the nation's broader economic and social ...

Nespresso plans to celebrate St Patrick’s Day by hosting Bar 1661 for a three-day celebration at the flagship Duke Street ...

Ian Smith, general manager at Clandeboye Lodge, tells Hospitality Ireland why a green tourism strategy is so important.

Sligo Park Hotel has invested more than €1 million in renovating 31 of its bedrooms to serve as brand new Executive Rooms.