In rural parts of Laos, 30% of children suffer from chronic malnutrition. This is often caused by poor dietary diversity, due ...

Rising temperatures and increasingly irregular rainfall are forcing tropical forests to adapt, but they may not be able to ...

Nearly half of the global population lacks access to healthy food. Given the scale of the challenge, governments worldwide ...

Presque la moitié de l’humanité n’a pas accès à une alimentation saine. Face à l’ampleur du défi, les pouvoirs publics de ...

The worsening triple whammy of malnutrition, micronutrient deficiencies and obesity means an in-depth rethink of our food systems is urgently needed. A joint position paper by CIRAD and AFD calls for ...

CIRAD and the city of Montpellier will be hosting a joint stand at the “Solutions Village” at the Nutrition For Growth summit ...

Dénutrition, carences, surpoids… Face à l’aggravation du triple fardeau de la malnutrition, il devient urgent de repenser en profondeur nos systèmes alimentaires. Une note de positionnement conjointe ...

La 30ème conférence annuelle de l'ONU sur le climat aura lieu à Belém, au Brésil, du 10 au 21 novembre 2025. Avec la participation du Cirad.

Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...

Apart from the moral aspect, taking account of gender in research is a sign of the quality of that research. It is also a matter of quality of life for the people doing research. We talk to Magalie ...

Partnering4Impact This newsletter keeps public- or private-sector financial partners and other influential players interested in research or development up to date with our projects, our research and ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...