Texas rancher Donnell Brown joins us to share his concerns over threats of New World Screwworm to the cattle industries in ...

Improved cattle efficiency is goal of research grant from Bezos Earth Fund and Global Methane Hub Improved cattle efficiency is goal of research grant from Bezos Earth Fund and Global Methane Hub ...

The corner posts are the key to a strong fence. At least that's what's Jim Gerrish, of American GrazingLands Services LLC, in May, Idaho, and Kevin Derynck, Gallagher territory manager based in ...

By Molly Biggs, Communications Specialist The life of a herdsman may sound glamorous to many, but few understand the demanding blend of physical strength and mental grit it takes to excel in the role.

Explore the latest news and expert commentary by Industry Voice by Boehringer Ingelheim, brought to you by the Contributor of Beef Magazine ...

Explore the latest news and expert commentary on Livestock Management brought to you by the editors of Beef Magazine ...

“Land is too expensive.” “You'll never be able to make money.” “Get a real job and forget about it.” These are just a few sentiments a young person often hears after voicing their goal of owning a ...

Running your business today requires more efficiencies than ever before. And there’s nothing more expensive than equipment that’s not running when you are.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

During 2020, 2021, and 2022 there have been several publicly announced plans for beef packing capacity additions. New plants and expansions of existing plants would add up to 20,000 head of daily ...

Many poisonous plants emerge in the early spring before grasses begin to grow. During cool wet springs, poisonous plants often gain an advantage over the grasses and if livestock are turned out too ...

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University ...