Learn to make a red, white, and blue twist on this tender shortbread polvorón made from flour, shortening, and sugar.

Polvorón de Boda 🇲🇽~ masas quebradas crujientes…dusted with confectioner’s sugar or azucar glass, the Mexican Wedding Cookie represents the purity of a clean slate or canvas. Crumbling back to its ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

Equipment: 1 electric stand mixer with a paddle attachment to mix the cake batter . 2-quart mixing bowl (plastic, glass, or stainless steel). 1 zester for zesting lemons. 1 mesh strainer to wash and ...

Payasos 🤡 ~ masas quebradas crujientes (#shortbread #cookie #dough) These cookies simply take three perfectly crafted strands to create the perfect delta. Recipe 500g flour / harina 175g cake flour / ...

Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...

Crema Pastelera. Whole milk - 1 liter. Granulated Sugar - 180 grams. Corn Starch - 100 grams. Vanilla Bean - 1 split in half . Egg Yolks - 7 large. Directions ...

[ADD TEXT] Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised ...

At the family bakery, laminating doughs was always a labor of love. We didn’t have a dough sheeter back then. Every fold was done by hand, using nothing more than a rolling pin and a rhythm passed ...

Coricos de maiz 🇲🇽- masas quebradas crujientes ~ polvorones or tacuarines as they are referred to in the state of Sinaloa, Mexico 🇲🇽 These corn polvorones gained their name and popularity on the ...

Equipment: Electric stand mixer with paddle attachment to mix the cookie dough.. One rubber spatula that you will use to scrape the sides of the mixer bowl when mixing the cookie dough.. One 2-ounce ...

From a young age, pan dulce (Mexican sweet bread) has always fascinated me. From the kitchen of my family’s bakery, La Morenita, come a number of time-tested recipes and stories that I am passionate ...