These are the wine accessories you should be buying and gifting, according to Michelle Erasmus, the winner of the Eat Out ...

Turns out, menopause symptoms are a lot broader than many women realise – and show up earlier than many expect. Are you over ...

We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

The Contemporary African Kitchen, a new recipe anthology focused on contemporary African cooking from across the continent, ...

This is a behind the scenes look at what it’s like to work at TASTE and be the only guy on a team of food savvy women. I was ...

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together rich, ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

1. Preheat the oven to 180°C. Place with the pesto. Allow to stand at room temperature while you prepare the rest of the dish. 2. Heat a deep 26 cm ovenproof pan. Sauté the leeks and garlic in the ...

What would a braai be without corn? This salad is simple but powerful, with a punchy dressing your guests will remember.

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

Preheat the oven 220°C. Place 3 T oil in a roasting tray and heat in the oven. Once the oil is hot, add the oxtail and toss until all the meat is coated. Season to taste. Return the meat to the oven ...