A food blog with hundreds of easy Asian recipes (Chinese, Korean, Japanese, Thai, Vietnamese, and more), ingredient guides and tried and true cooking techniques that you can make at home.

This Tom Kha Gai soup is creamy and will give you authentic flavors for the best Thai coconut chicken soup you've ever had! What's best is that it's super quick and easy and is made with coconut milk ...

This hearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has two ingredients that I love to use to give it a more robust and heartier flavor, gochujang and cocoa powder. I ...

Japchae (잡채) (aka chap chae) is a very popular stir-fried Korean glass noodle dish that is typically a side dish (banchan) but it can also be eaten as a main dish as well and served with a bed of rice ...

Wrapping a wonton dumpling is a lot easier than you think! There are many ways to wrap a dumpling, but the method I will be showing you here will be the way a Cantonese shrimp wonton dumpling is ...

Yum woon sen is a fresh Thai glass noodle salad made with fresh vegetables, springy glass noodles made with mung beans, and tossed with a simple, perfectly balanced sweet, savory, and sour fish sauce ...

This recipe features delicious savory ingredients such as cheddar cheese, miso, caramelized onions, soft boiled egg, and other garnishes for a delicious breakfast that you’re going to fall in love ...

If you’re looking for a delicious chicken skewers recipe that’s packed with flavor yet easy to make, then this recipe is absolutely perfect for you! These Thai chicken skewers are flavored with ...

Super crispy beef tossed with a sweet and sticky sauce - better than take out! One of the most delicious ways to enjoy take-out is to have it as leftovers - sometimes even cold! This recipe will not ...

Lotus root chips, also known as renkon chips, are a savory snack made from the root of the lotus plant. The lotus root is peeled and cut into thin slices, then seasoned with salt and either baked or ...

Pork bulgogi is the pork version of Korea’s most well-known dish. This dish is made with thin slices of pork marinated in a homemade Korean gochujang sauce and then grilled to perfection!

Chinese eggplant, also known as Yu Xiang Qiezi (鱼香茄子), literally translates to fish-fragrant eggplant, but it actually doesn't have any fish in it at all. It’s a warm and cozy dish that’s ...