Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The New York chef is joining a well-regarded hospitality company with locations in Texas, Aspen, and San Francisco, and will ...