A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, someone came in and said, ‘Whatever you have, I’ll just take the rest.’” In ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

After receiving a warm reception for its Melrose shop in March, Marathon Burger will debut its second location on Saturday, ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire On a sunny Saturday ...

Mornings for Windey start at Silver Lake coffee shop Lamill, before heading to the farmers market with her wife, Robby ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Japan-based restaurant chain Sushi Zanmai is opening its ...

The Central Coast of California is the center of Santa Maria-style barbecue, which focuses on flame-licked tri-tip. The cut of meat is so ubiquitous here that tri-tip has become indelibly tied to ...