Don't get me wrong, I love a classic watermelon feta salad, but sometimes I love something a little more interesting! This spicy fruit salad is an explosion of flavors that's perfect for the summer ...

Recipe Development Process Traditional Method vs. Mini Cheesecake A traditional basque cheesecake is made in a 9-inch or 10-inch springform pan with a height of about 3 inches. Because of its height ...

Let's talk through the critical ingredients in this dish. Shrimp: I prefer medium-sized shrimp in this recipe, but you can use any size you like! I am a fan of purchasing pre-deveined frozen shrimp ...

TIP: You want the ricotta to be moist, but not excessively liquidy.If it's very wet, you can drain it with paper towels or a cheesecloth. How to drain ricotta: For paper towels, stack two sheets on a ...

Cleaning and Prepping Oyster mushrooms at the grocery store are typically cultivated, meaning they're grown under controlled conditions, often indoors. As a result, they won't be "dirty" and require ...

Miso paste and anchovy (optional): I use 1 anchovy fillet and white miso paste to amp up the umami, savory flavors here.For a purely vegetarian option, substitute the anchovy for ½ to 1 teaspoon soy ...

2. Preheat your cast-iron skillet and get it super hot! The oil should be shimmering and just barely smoking. 3. Add the patties to the skillet and immediately smash down each patty with a cast-iron ...

Step 1 - Make the Oreo Crumbs: In a food processor, pulse the Oreo cookies into fine crumbs (Image 1).You can also do this by hand by crushing up the Oreos in an airtight plastic bag with a rolling ...

Whole milk ricotta cheese: Opt for whole milk ricotta for the silkiest texture; low fat will be too watery.If you really want to go all out, I have a homemade ricotta cheese recipe!As for store-bought ...

During the dull dregs of winter, I find myself searching for bright and refreshing recipes. Here in Massachusetts, the sun sets as early as 4:45 PM in January, and the light begins to fade well before ...

Why You'll Love This Recipe It's traditional. Growing up, I watched my mom (who learned from my grandmothers) how to make chapatis, but I always wanted a recipe to follow on my own. I spent a day ...

One of the most important aspects of cooking is understanding how to layer elements of flavor. This guide will show you how!