With a celebrated trio of non-alcoholic spirits, Seedlip recently launched its newest and fourth flavour in Canada. Notas de ...

Heat broth in a large (or medium deep) pan on medium heat. Once gently simmering, add diced carrots and lemon juice and cook for 10 minutes. Add pinto beans and egg and stir to combine. Continue to ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

Christmas is finally here! Now that you're done opening all of your presents, we have one last prize for you for the holiday season.

After being forced to make our own drinks for the better part of 2020 and 2021, we’ve seen our share of cocktail kits, but once you’ve mastered the art of mixology, making the same cocktail over and ...

While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the ...

GIVEAWAY CLOSED! The release of the President’s Choice Insiders Report is something many Canadians look forward to every holiday season. (This year, for the first time ever, the report can be accessed ...

GIVEAWAY CLOSED! Looking for a special—and dare we say romantic—dinner experience in Calgary? Look no further than Yellow Door Bistro at Hotel Arts and its wine-paired Chef’s Choice Dinner. Open now ...

Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example of this may be Chinese dumplings, as they look like silver or gold ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

GIVEAWAY CLOSED! Who doesn't love a weekend brunch moment? Frequented for innovative cocktails and tasty small plates, Calgary's award-winning Pigeonhole also puts on a killer weekend brunch. Every ...