Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Sometimes all I want is a warm, comforting bowl of soup that feels indulgent but comes together effortlessly. That’s exactly what this Creamy Marry Me Chicken Soup with Garlic Herb Croutons delivers.

The crunchy, garlicky croutons are great with almost any soup or salad. Make the garlic croutons: Place one oven rack in the middle position and heat the oven to 350 degrees. Cut the bread loaf in ...

The next time you're at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ...

Turn off heat and add salt and lemon juice to taste. Make the croutons: Set a large skillet over medium-high heat and add 3 tablespoons oil. Once hot, add bread and toast both sides, shaking pan ...

Parmesan crisps make a great stand-in for croutons in salads. (Photo by Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post) I love cheese in all its forms ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Make the croutons: Set a large frying pan over medium heat and pour in enough oil to reach ¼ inch (about ½ cup). Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes.

This substantial salad is a British take on the Italian panzanella. Don't be put off by the beef dripping - the salad's strong flavours need a dressing with some oomph to stand up to them. Preheat ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...