Cardamom, or the Queen of Spices, is renowned for its warm flavor that features in both sweet and savory dishes around the ...

What some cooks may not know is that there are two distinct types of cardamom: black cardamom and white (a derivative of green). Their main difference? Harvesting. Cardamom comes from the seeds within ...

Mr. K.J. Baby of Puliyanmala, Idukki district, Kerala, developed a white flowered variety of cardamom, with a higher oil content than other varieties. The cardamom variety he developed belongs to ...

2. Using a double boiler, melt the butter and white chocolate drops together. Do not let the bowl make contact with the boiling water; it only requires a gentle heat. Stir to combine and remove from ...

The aromatic cake base is made with a healthy dose of ground cardamom and utilizes a mixture of all-purpose and white rice flours to create a unique, tender-but-structured crumb. When swirled with ...

While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

The research provides the verification of ethnomedical uses of black cardamom for its effect on lung-related conditions. Black cardamom is typically used in Asian households in rice preparations ...