Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia Fish and seafood can be a more ... like iron and zinc. When you eat small fish, you’re usually eating bits ...

Discover the top choices for safe seafood. Learn the best preparation practices and high-mercury fish to avoid.

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Here, an all-you-can-eat seafood buffet invites diners to eat to ... Although Beef Tomahawk is best savoured medium rare, those who prefer their meat cooked a little longer may relay this to ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Publix offers an affordable deal that allows customers to create a custom seafood boil for $25 or less. Consumers can select ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

The iconic Seabrook restaurant Brown's Lobster Pound is celebrating its milestone anniversary. Here is the family's story.

makes choosing Tokyo’s 25 essential seafood dishes a challenge. Up to the task were Keiji Nakazawa, a sushi master with Sushi Sho restaurants in Tokyo, Honolulu and Manhattan, who lives in New ...

Dubai is one of the world’s top destinations for seafood restaurants. From live displays to oysters shucked to lobster linguine and Levantine-style grilled fish (be still, our thrumming gills) the ...

The United States is the best country in the world at regulating ... that we import … and we import about 80% of the seafood we eat in this country. If you read the work of people like author ...

After being forced to shut down following extensive flood damage from Hurricane Helene, one of the best seafood restaurants in Sarasota-Manatee is set to reopen. The beloved Blue Marlin restaurant ...