The two main types include regular tofu, also known as bean curd, which has less water thanks to the whey being removed, and ...

But don’t pass by its cousin: silken tofu. “Silken tofu is unpressed and has a higher water content than firm tofu. The texture is very similar to a thick yogurt, custard or pudding.

Her favorite type of tofu is silken, although she eats firm tofu the most frequently. Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ...

You’ll find different varieties and each has its place. For example, silken tofu is great for smoothies and sauces; firm and extra firm tofu are best for stir-fries or grilling. Because it’s ...

Tofu might not be the first thing that comes to mind when thinking about breakfast, but it’s an incredibly versatile and ...

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

From savory to sweet, tofu is a versatile and nutritious ingredient that can be an excellent addition to your breakfast ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this crispy tofu noodle soup. Strips of tofu are pan-fried then added to a spiced ...