Another popular form of edible seaweed is kombu. A type of kelp which is farmed in Japan, Korea, and China, kombu is ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Inspired by his long-standing passion for Japanese food, Kombu (named after the Japanese seaweed) will open next month with a ...