Another popular form of edible seaweed is kombu. A type of kelp which is farmed in Japan, Korea, and China, kombu is ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

A new Japanese-style restaurant from one of the Galway’s most acclaimed restauranteurs is due to open next month ...