ensuring the vegetables are covered with the oil mixture. Add extra hot oil if necessary. Cool and seal with sterilised lids. Store the pickles in the fridge. Makes 1 litre atchar. Read this for free ...

A classic French dish is given a flavour lift with a generous dollop of hot vegetable atchar with piquante peppers 1) Heat the oil in a wide ovenproof pot with a lid. 2) Add the atchar and garlic ...