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ZME Science on MSNThe key to healthy aging? Just eat different types of carbsBack in the 1980s, tens of thousands of American nurses filled out questionnaires about what they ate. They probably didn’t ...
Eating more of these high-quality carbs in midlife could help you age more healthily—both physically and mentally.
Incorporate these grains into rotis, porridge, or as rice substitutes for effective blood sugar control. Do you often find it tough to decide ‘what to eat’ and ‘what to avoid’ to manage ...
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