Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Pickles, of course, see a brine bath, but so too can one submerge ... a bit more specific when it comes to what type is used.

Salts are natural components of soil, surface, and groundwater. They are ionic mineral compounds, which means they bonded by electrostatic attractions between cations (+ charge) and anions (- charge).

You can use fresh petals to make bath salts, but they will have a shorter shelf life. I recommend dried petals for longer storage and to prevent mold growth. What are the best types of salt to use?