Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or brown sugar, chilli flakes and 2 tsp. Cornstarch.Also add 1 cup water to it.

For the vegetable sauce, heat a wok over medium heat. Add 2 tbsp of oil and fry the garlic for a few seconds until fragrant. Add the carrot, shiitake mushroom caps and half the spring onions and ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...

There is a chopped salad and a tofu and mushroom Bolognese ... whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles ...

In this vegan version, golden seared mushrooms do the heavy lifting, but they’re abetted by nubby bits of crumbled tofu and a punchy, umami-filled sauce made with miso, sesame paste and chile crisp.

Or sauté tofu or any kind of veggies ... but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed rice ...