While we ended up pan frying this tofu I think you could also bake it in the oven then put the sauce on it for the last 5 ...

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or brown sugar, chilli flakes and 2 tsp. Cornstarch.Also add 1 cup water to it.

In this vegan version, golden seared mushrooms do the heavy lifting, but they’re abetted by nubby bits of crumbled tofu and a punchy, umami-filled sauce made with miso, sesame paste and chile crisp.

Preheat the oven to 180C. Combine the garlic, paprika, cumin, sweet chilli, soy sauce and brown sugar in a medium bowl. Add the tofu and let it marinate for 15 minutes. Transfer the mixture to a ...

For this recipe, you will need sesame oil, soy sauce, maple syrup, dehydrated ginger, and garlic for the sauce. You will also need baby cremini mushrooms, shiitake mushrooms, super firm tofu, butter ...

3. Serve noodles topped with Thai basil leaves and peanuts. Jimmy’s Saté Sauce, mushroom XO sauce and udon noodles are available from select supermarkets and Asian grocers. Most flavoured tofu will ...