This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey.

In a separate bowl, beat the eggs and add 1 cup of the chicken stock. Mix well. Pour over the stuffing mix. Toss to moisten the cubes. Add more broth to make the cubes moist, but not wet. You may ...

You and your guests will be at risk from food poisoning, it says, in the event the stuffing is not thoroughly cooked and contaminated with uncooked turkey juices, and you would be safer baking the ...

Mix well; stuff turkey. Cook 5 hours at 300 degrees or until popcorn blows the ass off the turkey. People typically ask two questions about this recipe: First, is it real? Second, would the ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.