As a chef and entrepreneur, Zimmern is on the road a lot, so he knows a thing (or 20) about gas station food. As we chatted ...

It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded cabbage for 15 to 20 minutes will draw out excess liquid to prevent a soggy coleslaw.

Cabbage is usually a key part of any coleslaw, but there's another crisp veggie that could really elevate your next slaw.

and easy to hand Two sharp stainless steel blades speed up the process Shred a cabbage quickly and effortlessly Especially indispensable for making salads (such as coleslaw), sauerkraut ...

One of Ina Garten’s favorite recipes for Memorial Day is Vegetable Coleslaw, and it’s one of mine, too. I simplified this ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing and hey presto, coleslaw is made. In addition, like so many fruits and vegetables, cabbage and ...

Try shredding red cabbage finely and braising it for two ... eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

There’s enough here to have with friends or have as leftovers the next day. The finer you shred the cabbage, the nicer the finished texture. There are no onions in this recipe, though you could ...