Then, several years later, I heard the term "honing" for the first time and realized I had missed an entire portion of knife maintenance! Honing and sharpening are two completely different but ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...