The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...

Large numbers of Scotch pies are sold every day in Scotland–many ... easily eaten in the hand or served with gravy, peas, or beans. Traditionally they’re made using straight-sided molds ...

Add the onion, spring onions, garlic, ginger, Scotch bonnet and turmeric. Fry for 3 minutes, until the onion and garlic are softened. Add the carrot, tomatoes, coconut milk, black beans ...