Salt is one of the basic ingredients that is widely used in preparing different types of food. You may also like to sprinkle ...

And it was while cooking at Chez Panisse that Nosrat had the revelation that eventually led to this cookbook — that salt, fat, acid and heat are the fundamental elements to good food.

Salt is tasty but invisible: you can't know exactly how much salt is in your food if you didn't prepare it yourself. Everyone knows that fast foods can be salty, especially those (like French ...

Attention all you culinary chemists, My AZ Kitchen is inviting you to learn about the science of seasoning with its new course, Chitchen Kemistry: Sea Salt Tasting & Pairing Basics.

In 2022, a study found that adding salt to prepared food can lead to premature death. Researchers suggest that you may be consuming more sodium in your diet than you think, and that adding salt to ...