We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Here’s how to make strawberry rhubarb jam at home—and two tasty recipes to use it for! What is strawberry rhubarb jam? At its most basic, this jam consists of fresh strawberries, rhubarb and ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

I usually make a recipe as it is written, then tweak it to taste. If you want to try this one you are on your own. Cut rhubarb in /2 in. pieces. Mix with sugar. Cook over low heat until sugar ...

This old fashioned dump cake recipe is an easy one dish dessert ... Sprinkle the Strawberry Jello over the cut rhubarb first, then sprinkle the sugar over the Jello. Sprinkle the dry cake mix ...