My grill is a hard-working girl in the summer. Burgers, steaks, pork chops, chicken—everybody gets a turn getting nice and ...

While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces.

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Add the parsley and process until chopped ... are essential for developing depth of flavor in the sauce; they also slow the cooking for less risk of dry, overdone meat. And after browning the ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor ... olive oil with the 1/2 cup of parsley, the vinegar and garlic. Season the sauce with salt.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

KZN is going sardine crazy, so here are 5 quick and tasty ways to cook your fresh catch and impress the whole family!