This authentic lamb tagine recipe will take you ... Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops. It will give you an authentic taste ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Introduction Bring the magic of Moroccan cuisine to your kitchen with this stunning Poisson à la Marocaine. Tender white fish ...

Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

Pat the fish dry. Place the coriander and parsley in a mortar or small food processer and render to a fine texture. Add the cumin seeds, garlic and a pinch of salt and continue to render or crush ...

In a large stockpot or Dutch oven, heat the oil. Saute the onion and carrot over medium-high heat until soft and beginning to brown, 7 minutes. Add the garlic, cumin, ginger, turmeric, chili ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep ... then you should probably try the Moroccan soup, Harira.