Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted. Top tarts with lettuce, tomatoes, guacamole, sour cream ...

A easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd. This recipe is courtesy of the Utah Beef Council. 1) Heat oven to 350F. Heat large nonstick ...

These mini meatballs might just become the star of your next holiday party. They're bite-sized and perfect for serving with festive cocktails. They’re made with equal parts of ground beef and ...

Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 8 to 10 minutes or until shells are crisp and cheese is melted. 3. Top tarts with lettuce, tomatoes, guacamole, sour cream ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...