Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 8 to 10 minutes or until shells are crisp and cheese is melted. 3. Top tarts with lettuce, tomatoes, guacamole, sour cream ...

These mini meatballs might just become the star of your next holiday party. They're bite-sized and perfect for serving with festive cocktails. They’re made with equal parts of ground beef and ...