If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Simple, bright and bursting with herby flavour, fresh pesto always packs a punch. Make your own from scratch with these quick-as-you-like recipes. Pesto (pesto alla genovese if you’re feeling ...

When you blend it with pesto sauce, you're doing double duty by making it smooth and combining it with flavor. Because ...

Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion ... pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

Nothing tastes like homemade pesto on your pasta ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.