Homemade jams are a simple way to enjoy the best parts of summer all year long. Whether you use berries, stone fruits, or a ...

Making jelly isn’t harder than making jam ... “I puree one-third of my blueberry jam because blueberries don’t break down very well, and they don’t have much pectin,” says Wynne.

Make ahead: The blueberries can be macerated ... Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries ...

We see a high tea in your future. With Maple Mascarpone and Homemade Blueberry Jam, you can serve these tasty scones for brunch, afternoon tea or even dessert. Scones are best served warm the day ...

a blueberry-ginger jam. It’s quick and easy to make, and you can use any type of local fruit as a substitute for the berries. Jam making, as you’re about to learn, is way simpler than you thought.

Every year I make cases of apricot jam, plum jam, peach jam, and this family favorite, Blueberry-Raspberry Jam. Although Blueberry Jam is good, and Raspberry Jam is even better, the combination is ...

For her own dish, Mariana Leung, creative director at Wicked Finch Farm (wickedfinchfarm.com), makes bourbon blueberry jam from the blueberries ... Whether you make it for Mother’s Day on ...