Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Melt 2 tablespoons of the unsalted butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chicken ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Because making aspic can be tricky, Cho forgoes it for this simplified recipe, instead opting to serve his pork dumplings in broth ... if you must make a substitution, opt for dry sherry.

Making corn dumplings is actually a lot easier than it sounds. With just a few simple steps, you can make these delicious bites that'll make everyone at the table go, "Wow!" Grab a mixing bowl and ...

The chef also prepared the fillings ahead of time but gave plenty of guidance as to how we could customize the recipe to use up ... buns and dumplings are supposed to have 18 folds, as its ...

Our Shivani Joshi visited Chinatown's Kam Wai Dim Sum — where she learned how to make dumplings and their significance for families and for the new year. Get up-to-the-minute news sent straight ...