Sure, gravlax and lox may sound the same and both are made from salmon, but a taste will reveal that they can taste very ...

Lox bagels are delicious, but they've only gotten more and more expensive in recent years. Here's everything that contributes to their high prices.

Besides lox on a bagel, the delicate fish has helped transform non-kosher dishes into kosher delicacies. Take eggs Benedict, which became wildly popular in New York in the 1930s.

Maybe the fish course on Friday night or lox at kiddush lunch are too meaningful to you. Perhaps one idea worth considering is to give up fish on every day except Shabbat.

In 2019, when lox sold at the supermarket for, let’s say, $8.99 a quarter-pound, it would set you back only … .47% of your weekly paycheck. In other words, almost exactly the same.

This summer, it’s time to try the cure.“There are two basic ways to cure fish,” says Ron Goodman, co-owner and operator of Ivy City Smokehouse in the District of Columbia: a dry cure – a […] ...

(New York Jewish Week) — Lox is back on the menu at B’nai Jeshurun, the Upper West Side synagogue that last week said it would stop serving the delicacy at the kiddush luncheons that follow ...

This summer, it’s time to try the cure.“There are two basic ways to cure fish,” says Ron Goodman, co-owner and operator of Ivy City Smokehouse in the District of Columbia: a dry cure — a […] ...