Tuna tataki is a signature Japanese dish frequently eaten throughout the country. The golden-seared exterior and raw interior ...

Tuna is often cooked ‘tataki’ style: the fish is seared very ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Tuna is often cooked ‘tataki’ style: the fish is seared very ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

However, there’s a lot more to like about Blue Fish than just sushi. The extensive menu includes appetizers such as baked green mussels, soft-shell crab, yakitori, tuna tartare, gyoza and agedashi ...