Mix fresh squeezed African maracuja juice with sparkling water in a 50:50 ratio. Serve over ice with a few mint leaves for ...

This is a traditionally round dessert made up of one or more layers of sweet baked dough, filled with a variety of ingredients like fruit, chocolate, creams, and liqueurs. Its history dates back to ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

To make passion fruit juice, pulse the flesh and seeds in a blender or food processor. Seed remnants can be strained with a ...

To make the filling, sieve the passion fruit pulp into a large bowl, discarding the seeds. Break the eggs into the bowl, then add the orange juice, cream and sugar. Beat well until combined.

Make the crust: Preheat oven to 325 degrees ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ...