Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today we have the privilege to learn the pizza secrets from the Master of Pizza.

Pizza sliders are an ultimate deal breaking for the parties and the usual hunger pangs. Here’s a complete recipe to prepare ...

Celebrate Easter with the rich tradition of Pizza Rustica, also known as Pizzagaina or Italian Easter Pie a savory, double-crusted delight filled with a medley of cured meats, cheeses, and eggs. This ...

You can, of course, smear bacon grease on any pizza you wish, not just those with pineapple. (Just don’t tell my Italian-American boyfriend. He’s very sensitive when it comes to pizza.) ...

Pizza Ebraica (“Jewish pizza”) is an Italian Jewish pastry filled with nuts ... Shape the dough into a log, approximately 4 inches wide. Use a knife to make indents in the dough, approximately 1.5 ...

Turns out, the pizza oven is only one of the key pieces of equipment for at-home pizza magic. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight Italian culinary tradition, is launching a series of cooking classes in La ...