Mix well to combine. Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" ...

add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika. Continue to cook until fragrant ...

Chop the vegetables into bite-sized pieces and saute them in sesame oil with garlic, ginger, and chili flakes. Add soy sauce ...

Many people dislike the eggplant’s spongy texture ... When the oil is hot, add one teaspoon of sesame seeds and cook until golden. Mix in the garlic and cook until fragrant but not brown.

it is also easy and fun to cook. No need for stiff measurements of ingredients. All you need to know is the method and you’re on your way to an exciting — and different! — kind of eggplant ...