Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten sensitivity or celiac disease but are also good for people ...

The cereal is also gluten-free, which is great for those with gluten sensitivities or celiac disease. It is made with whole grain, providing a good source of fiber and nutrients to start your day.

It's important to choose cereals wisely and practice moderation. Not all cereals are gluten-free. Wheat, barley, and rye contain gluten, while rice, oats, and corn are typically gluten-free.

Many grocery stores are filled with gluten-free options like bread, cereal, pizza ... He says gluten is the protein found in certain grains or wheat. He says people with celiac disease have ...