Cook the pasta and kale on the stovetop while the ... and sesame oil to infuse them with rich umami flavor. Stir-fried chicken, eggs, and celery round out the dish. Chicken, rigatoni, and hot ...

Fried Tagliatelle with Chickpeas and Smoky Tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian ...

That four-hour roast chicken I told you about yesterday was such a big bird that there were at least two cups of meat left ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...

Here we bring you one entrant to the list that you would like to devour. It is called creamy Mushroom Chicken Pasta. Yes, you heard it right! It is a combination of the goodness and taste of both ...

This bacon and chicken pasta salad is like a club sandwich in a bowl. It will keep overnight in the fridge, so makes a perfect portable lunch that can be made the night before. Each serving ...

A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return ...

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min.

Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden on both sides, about 5 minutes per side.