This recipe takes classic French toast ingredients like milk, sugar, and eggs and injects them with a heap of blueberries for a custardy, not-too-sweet breakfast (or brunch or dessert) that bakes ...

This gently sweetened French toast version is brimming with fresh blueberries, brightened with a sunny burst of lemon zest, and topped with crunchy, sliced almonds. One key to success here is ...

Stir the blueberries and orange juice concentrate ... Repeat with the rest of the bread. Divide the French toast among 4 hot plates and spoon the sauce over them. Serves 4. Wine pairing: Off ...

Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter ...

Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside. Cut the bread into 1-inch cubes and layer evenly in baking dish. Sprinkle blueberries on top.

Dot throughout with blueberries. Whisk together eggs ... simply add one of the following sauces to a warmed square of French Toast Casserole: Mix all but the brandy together over low-medium ...

1. Put the blueberries in a pan with the lemon zest. Cover and cook for 10 minutes, until the blueberries have started to break down and are thick and syrupy. 2. Whisk together the eggs ...

What is great with slightly older bread, though? French toast. The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” ...