Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...
Explicó que un grupo de estudiantes del Instituto de Banca trabajaron en la preparación del asopao, que se hizo con 60 libras de arroz y 96 libras de gandules para ser distribuido hasta 5 mil ...
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