Here, he discovers Hush Public House, a restaurant that’s redefined New American cuisine ... Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ... and Shaoxing rice wine in a small ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

I thought it was the perfect complement to the rice ... It's more commonly paired with fried foods like crab rangoon. Duck sauce today remains a symbol of Chinese-American takeout and how ...

In the same pot where you fried the chicken ... [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons ...