Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

Courtesy of McCormick. These sunny ovals are so treasured in the South—no church supper or holiday party is complete without them—that deviled egg plates are prized family heirlooms.

On a busy night, he sells about 50 plates of deviled eggs. “They’re already so popular in the US that it doesn’t take any convincing for guests to order ours,” he says. Deviled eggs are ...

On their slippery curved whites, deviled eggs move easily — and swiftly — around plates when jostled. A car — and all the bumpy roads — can turn your perfectly piped eggs into a splatter ...

I love deviled eggs. So much so that it is extremely embarrassing ... When I graduated from the boy who was asked to bring paper plates or bags of ice to the function to the man who was capable ...

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...