These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. Melissa Gray is a Recipe Developer and Food Stylist ...

Even if you overcook the omelet or it loses its shape at first ... Ingredients (Serves two) 3 eggs, 1/4 cup dashi stock, 1/2 tsp light-colored soy sauce, 1/8 tsp salt, 1/6 tsp sugar, some oil ...

When the eggs are set, spoon a quarter of the vegetable mixture on half of the omelet, sprinkle it with 1/4 cup cheese, and ...