Why mess with perfection? Our Best Hash Browns If you ask 100 people what home fries look like, odds are they’ll all have a slightly different answer. Cubed or sliced, mushy or crispy ...

This is why frozen hash browns are so much more pleasing than once-fried cube home fries, and this is why a leftover baked potato fries up so brilliantly (and quickly). Most of the work has ...

Hash Browns, a.k.a., hash-brown potatoes ... Home Fries: Not patties but sliced or cubed potatoes parboiled and fried, often seen resting in great heaps on diner flattop griddles.

That way, the mixture will become brown and crusty ... the grain into 1/2-inch slices. (If making hash, reserve enough corned beef to make 3 cubed cups plus 1/4 of the cabbage.) ...

Hash browns come in two distinct forms ... odds are they’ll all have a slightly different answer. Cubed or sliced, mushy or crispy, with peppers or without — the variability is never-ending.