Some nights call for comfort food with a little kick, and that’s exactly what these Taco Stuffed Shells deliver. Imagine ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells ...

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I love this recipe because it's a fantastic and hearty ... Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them.

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Remove half of their shells and place them, shell down, on a large baking tray. Drizzle over a little of the cooking liquor, then discard the rest. For the stuffing, mix all the ingredients together.